In 1992 Randy and Debbie Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999.
We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world-class wines. Our total production is approximately 9,000 cases annually of Cabernet Sa...
We're in the vineyards year round, walking the rows during every developmental stage: from pruning to bud break, bloom to set, and veraison to harvest. We learn more every year about each unique vineyard and strive to make better wine as a result.
We source the finest fruit from Calistoga, St. Helena, Rutherford and Oak Knoll for our red varietals. Our Chardonnay comes from Oak Knoll and Russian River Valley. Each site was selected for a sp...
Our wines begin as numerous small lots of fruit vinified by vineyard block, varietal, clone and rootstock.
At the winery, we taste through each lot regularly to track the evolution of individual wines and to fine tune barrel selections. Ultimately, every single barrel is tasted and evaluated before we put our final blends together for bottling.
Chardonnay is whole cluster pressed, barrel fermented and aged sur lies with batonnage in 100%...
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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