History
Louise Brison was our grandmother and Brison is our mother's maiden name. Our family concern farm 13 hectares of vines in the champagne appellation. We started making champagne in 1991.
Vineyards
Our Vineyard
The Louise Brison's soils are clay-limestone, where tis two grape varieties, Chardonnay and Pinot Noirs express themselves perfectly. Our vineyard stretches across a magnificent hillside facing south-south-east at an altitude of 320 metres. Ideally situated to capture the sunlight, it enables our Chardonnay (white grape) and Pinot Noir ( red grape) vines to bring the crop to perfect maturity at harvest time.
Keeping the soil ...
Winemaking
Varietal Blend
Temperature-controlled stainless steel vats.
Our champagnes are made from Chardonnay, a white grape variety (40 % of the surface area under vines until 1999, 50 % since 2000).
Alcoholic Fermentation
The sugar found naturally in grapes is transformed by yeast into alcohol in temperature-controlled stainless steel vats.
Malolactic Fermentation
When making our wines we do not systematically seek malolactic fermentation, t...
Inside information
Wine Advocate ratings:
96/100
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2018, Champagne brut millésime 2002
93/100
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2018, Cuvée Tendresse millésime 2009 et Champagne Légende Louise Brison millésime 1999
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2017, Champagne Légende Louise Brison millésime 2005 et Légende millésime 2006
92/100
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2018, Champagne Louise Brison brut millésime 2012
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2017, Cuvée Tendresse millésime 2008
89+/100
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2018, Champagne Louis...