In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family that has been devoted to the wine trade for five generations, the best vine growers and vineyards in La Rioja and a Bordeaux concept which revolutionised the production and business model with a single objective: the quality to obtain the best wines, an obsession that today continu...
Wine is made in the vineyard. This is a particularly widespread saying in the wine world, and whilst it is not without truth, at Marqués de Cáceres we believe that the winery, technology and a large, rigorous technical team are equally important in order to guarantee the quality of the final product irrespective of the clemency or inclemency of each year.
Since it was founded, Marqués de Cáceres has had a guaranteed supply of grapes in...
Alcoholic fermentation is a natural process through which the yeasts (Saccharomyces Cerevisiae) transform the sugar in the grape must into two main products, ethanol and carbon dioxide, and into small amounts of many other substances, thereby obtaining wine.
In red wines, following strict grape selection, the woody part is separated in order to avoid herbaceous flavours and the must is placed in stainless steel tanks with the skins (contain...
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