Mauro Sebaste

Our company was born from the strong passion of Mauro Sebaste, son of Sylla, a famous woman and a true Langa wine expert. After Sylla's premature death, Mauro leaves the family business and, propelled by his strong passion for wine, he pursues a single objective: producing quality wines.

With the help of his wife, Maria Teresa, and his in-laws, he sets up a new company and creates a wine-producing business. And today the next generation has...

The vineyards where the Mauro Sebaste wines are produced have been chosen for their excellent land features and favorable exposure. They are located in: Alba, Serralunga, Barolo, La Morra, Verduno, Vinchio, Diano d’Alba, Montelupo, Mango, Piobesi d’Alba e Vezza d'Alba.

Mauro Sebaste personally runs the vineyards: he checks the soil quality, he carefully attends to the thinning of excessive grapes according to the capacity of each vine to br...

The wine-making process takes place in the company's cellar, carefully designed and equipped with the most innovative oenological technology. As soon as the grapes arrive from the vineyard, and after undergoing a further manual selection carried out on vibrating tables, they are gently pressed.

The must is then treated with a peristaltic pump which pushes it forward without actually touching it and is then left to ferment in stainless steel...