x
  • Wine average?

    91 Tb
  • Country Ranking?

    92
  • Region Ranking?

    38
  • Popularity ranking?

    238

History

Our small size allows more management always, a family: his wife Daniela and his brother Elio chose soon to support Mauro, one of the reception of visitors and the office, and the second with his experience in vineyard management.

The company currently consists of about 12 hectares, between La Morra and Monforte d'Alba, and the average annual production is about 60,000 bottles, of which nearly half of Barolo DOCG. The choice of "quality" at all stages of production.

The smaller amount of grapes per vine means less stress and more natural rhythms for the plants, which in addition to encouraging the optimum ripeness of the grapes, are healthier and resistant to pests.

The treatments are reduced to minimal, almost exclusively using the conventional sulfur and verdigris, or copper sulfate, also used in organic farming as coughs nor have proved not to man, nor for the environment.

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7 different wines with 9 vintages

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  5 wines  from  Mauro Veglio . In a tasting of  17 wines 

Day one in Barolo 2019 & Barbaresco 2020 tastings.  Lovely and very impressive wines from both Andrea Sottimano and Mauro Veglio. Sottimano shows its true potential weith its Sottimano 2001 and 2010 vintages.

4m 16d ago

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