Established in 2004 by Ron Brown, Maverick is a relative new-comer to Australian wine, though the vineyards themselves are anything but young, with half the vines over a hundred years old. Brown's goal has been to position Maverick as one of the top premium boutique wineries in Australia. The wines are handcrafted from 100% biodynamically-farmed vineyards, with Maverick's Vine Vale winery certified biodynamic. These are exceptional offerings t...
Maverick fruit comes from 3 vineyards, each in a very diffeernt area of the Barossa and Eden Valleys, giving us the ability to create unique vineyard specific wines expressing our fabulous, diverse and complex terroirs.
Our flagship Trial Hill Vineyard was part (Block 1968) of the original Pewsey Vale Station, the oldest cool climate vineyard of Australia, first planted in 1847 at the in...
The focus is on traditional, hand-made artisanal boutique wine production - from the reception of the hand-picked grapes in whole bunches in small bins, through the process (as regards red wine) of frequent pigeage and pump-overs in small fermentation vats by terroir lot, to basket-pressing and maturation in 100% French oak barrels each selected for the individual wine/terroir. This is made possible by our commitment to producing simply the be...
The Barossa is the foremost premium wine district of Australia and one of the top 10 wine growing regions of the world. It boasts a 175 year old European wine culture and tradition. The unique juxtaposition of the cool climate, rolling hillside higher altitude, wetter Eden Valley with its undulating slopes of skeletal soils (micas, quartzes and schists) and the warm climate, low rainfall, lower-lying, flatter Barossa Valley with its famous ter...
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