4 generation family.
Focused in Dolcetto wines. 480 metre above sea level. 7 hectare Dolcetto, 2 Barbera and 1 Nebbiolo.
Organic approach. No filtration. Oldest vines are 70 years old.
Average production is 50 000 bottles.
Passion for wine, an indissoluble passion for the Mossio family. As indissoluble as the affection for family lands, work, and unique vineyards planted in enviable and breathtaking locations. The family business was star...
The Langa and Roero wine and food heritage needs to be passed on and protected…
A knowledge conscious of the passing of time and seasons which is not easy to narrate, especially when we realize that the personality and unique character of this territory was able to attract tourists from all over the world. This was supported by the recent recognition of the Langhe, Roero and Monferrato wine-growing landscapes as Unesco World Heritage.
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