Mount Horrocks

Mount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ by Australian Certified Organic (ACO). Stephanie carefully crafts “essentially hand-made food wines with emphasis on structure as well as generous fruit flavours”. Only estate grown grapes are used and these are hand-p...

Each of the six wines from Mount Horrocks originates from a single vineyard. Strikingly beautiful and isolated, the Alexander Vineyard is located at the extreme North-eastern corner of the Watervale sub-region of the Clare Valley and where all but one of the wines originates. Riesling, shiraz, semillon, nero d’avola and (since 2016) cabernet sauvignon are grown here at a cool 475 metre altitude. Vines cover 16 acres (6.3ha) of this 80 acre (32...