History
Mount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ by Australian Certified Organic (ACO). Stephanie carefully crafts “essentially hand-made food wines with emphasis on structure as well as generous fruit flavours”. Only estate grown grapes are used and these are hand-p...