x
  • Weather

    -1° C Mist
  • Time

    11:33 AM
  • Wine average?

    93 Tb
  • Popularity ranking?

    249

History

Winemaking handed down from father to son since 1776.

A family winery with 60 blocks spanning 8 hectares in Verzy, a “Grand Cru” village in the Grande Montagne de Reims region.

Varieties: 60% Pinot Noir, 35% Chardonnay, 5% Arbane, Pinot Gris, Pinot Blanc, Pinot Meunier & Petit Meslier

Close

Vineyards

Calcareous clay and calcareous loam soil on flint (chalk from the Lower Campanian)

Northeastern exposure

Biodynamically cultivated since 2008, certified by Demeter

Application of agroforestry practices with more than 700 trees and shrubs planted on the vineyard blocks

Introduction of animals for winter grazing: chickens and sheep

Close

Winemaking

Alcoholic fermentation using local yeast

Malolactic fermentation to reduce the dosage of sulphites and spontaneous fermentation

Aged in barrels from 7 months up to 24 months on lees full

No filtration or clarification

Use of very little to no sulphur (average of 15 mg/l total SO2, less than 5 mg/L free SO2)

Aged in bottle for 3 to 5 years on lees

Close
Incorrect Information
If you found some information that is wrong, let us know
Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

Insight Member

  Register
Loading...