Muddy Water was born almost a quarter century ago when viticulture pioneers Jane and Michael East recognised the potential for grape growing in the Waipara Valley. They first planted the vineyard in 1993 with a range of experimental varieties - what worked, stayed, and what didn't thrive was pulled out. The first wines released in 1996 quickly established Muddy Water Estate as one of the first real high quality producers in the area, and much ...
The fertile limestone-washed soils impart a certain evocative darkness to our wine, a richness and distinct texture that's a signature characteristic of our range. The soil type is ideal for growing Chardonnay and Pinot Noir, mirroring the calcareous clay soils that are the natural home of these classic varieties. Warm summers with cool nights extend into dry, gentle autumns for a long growing season. With no rush to pick in the height of summ...
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