Nativa Eco

NATIVA, part of Santa Rita Group recognized as "Certified Sustainable Wine of Chile".  December 2011

The Santa Rita Group, which in Chile includes the Santa Rita, Carmen, Terra Andina, and Nativa wineries, received certification that validates its vineyards as “Certified Sustainable Wine of Chile,” thereby becoming the first of the country’s largest wine groups to receive the acknowledgement. The certification is yet another firm step ...

Nativa was born in 1995 as a part of Viña Carmen, one of the most prestigious wineries in Chile. Four years later, in 1999, Nativa became the first Chilean wine elaborated with certified organic grapes. From that point on Nativa continued developing wines with Cabernet Sauvignon and Chardonnay grapes from the Alto Maipo Valley, obtaining outstanding international prestige and important recognitions from the specialized press.

In 2007 N...

Chile has unequaled conditions for the production of organic grapes. It has four natural barriers that isolate and protect it from external factors (to the north, the Atacama desert; to the east, the Andes Mountains; to the west, the Pacific Ocean; and to the south, the Antarctic glaciers) in addition to the perfect climate for organic agriculture with occasional rain only in winter and moderate summer temperatures due to the ocean breezes and...

Wine evokes dreams, challenges and discovery. Nativa bottles and labels are made from recycled materials, and captured within is the light of our sun drenched grapes and vines. True to our philosophy, Nativa did not compromise the surrounding wildlife or environment with synthetic substances in order to produce the wine nestled in your hands.

The Nativa brand is the essence of sustainable work as well as the incubator for new responsib...

Wine Maker Felipe Ramírez

Felipe studied in Chile at the Pontificia Universidad Católica and later did a two year post graduate study program at the l’Ecole Nationale Superieure Agronomique de Montpellier (ENSAM) jointly carried out in Montpellier and Bordeaux.

He is a young and energetic winemaker passionate about environmental agriculture and sustainable practices development. His experience includes a six month program working in Al...