Winemaker since 1982, I managed the family estate Doquet Jeanmaire from 1995 to 2003, both in terms of the management of the vine and the development of cuvées.
More and more precise and biological work was then set up in the vineyard, aiming at the most complete expression of the different soils occupied by the plot.
Totally independent since 2004, after the purchase of the shares of the family company held by my sisters, I can deepen w...
The vineyard of 8.66 hectares, is currently managed:
Homemade amendments and compost made from manure, hardwood bark and grape marc, shredding of organic vine shoots and fertilizers in reasonable doses to maintain the biological activity of the land.
Total abandonment since 2001 of chemical weed control.
Tillage under the rows, since the same year, for all the parcellaire.
Management of spontaneous flora in the inter-rang to mainta...
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