Pertois-Lebrun

The story of Pertois-Lebrun Champagne really began in 1955 with our grandparents Paul Pertois, a winegrower in Cramant, and Françoise Lebrun, a winegrower in Mesnil-sur-Oger. They were the founders of our family winery and it was one of their three daughters, Odile, who took over running it.

We two brothers, Clément and Antoine, were the sole potential representatives of the 5th generation of winegrowers … but we grew up in Provence! Our fu...

Cramant, Le Mesnil-Sur-Oger, Chouilly, Oger, Oiry… five villages classed as Grand Cru in the prestigious Côte des Blancs, the favoured chardonnay region. These are also the five villages within which our 9.5-hectare vineyard is spread.

We approach work on the vines with respect and humility, and always with the greatest care. Our ambition is to express all the finesse and elegance of chardonnay, as well as revealing the variety and individu...

It all starts with the grape harvest! Listening to both the vineyard and the elements we adapt to every vintage. Nature dictates the ideal timetable and harvesting route for optimal maturity and aromatic expression of the grapes.

As far as possible during pressing we separate the juices of each plot for greater precision and a better understanding of our terroirs. The cuvees, or first pressing juices, are preferred for their purity and conc...