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History

Petaluma was founded in 1976 with the sole objective to produce ultrapremium wines by carefully selecting the best sites within a particular Australian region suited to a chosen variety, thus creating the concept of Petaluma's 'Distinguished Vineyards'.

This approach defied established industry views in the 1970s. In this era, mainstream Australian viticulture practices focused on exploiting Australia's sunny climate and broad scale viticulture. Improved mechanisation and winemaking efficiencies were the core elements that allowed the Australian wine industry to produce solid quality generic style wines. It was believed by Petaluma founder, Brian Croser, that this approach could only ever guarantee consistent but average wines.

 

Instead, Petaluma's vision focused on the importance of quality viticultural sites in Australia. This approach was a revolution in thinking which would push Petaluma ahead of other Australian wineries of the time and would become the foundation for the creation of truly great wines. Wines that live long in the memory and which legacies are made of. Andrew Hardy and his winemaking and viticultural team continue this legacy, striving to push boundaries and craft distinctive wines reflective of their terrior.

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Vineyards

Petaluma is built upon the three regions of the Adelaide Hills, Clare Valley and Coonawarra in South Australia and our carefully selected vineyard sites within them.

 

Adelaide Hills

The Adelaide Hills are a large formation of hills which run from their southern extremity near the base of the Fleurieu Peninsula to the north of Clare, eventually encompassing the Flinders Ranges. The eastern and western extremities of the ‘Hills’ are well defined and typically separated by 30-40 kilometres. The geology of the ‘Hills’ is particularly diverse, with different fault lines exposing a large range of soils from geologically different times and influences.

 

In selecting vineyard sites in the Adelaide Hills, there was virtually no wine to make any kind of assessment from, a stark contrast to other established regions such as Clare and Coonawarra. Petaluma’s Piccadilly Valley vineyards were chosen with the aim of developing a more refined cool-climate Chardonnay. Now home to Petaluma's seven mature age vineyards (some now over 30 years of age) these sites provide fruit for our Petaluma Chardonnay, Bridgewater Mill Chardonnay and are a core component of the Croser Sparkling range.

 

Located at altitudes up to 600 metres, each vineyard has its own individual aspect and soil composition, with an underlying geology which ranges from 800 million to 1800 million years old. As well as premium Chardonnay, Piccadilly was chosen as the perfect site to grow Pinot Noir and Chardonnay for our Croser sparkling wines as it produces fruit with flavour clarity and high levels of natural acidity. These vineyards are located on the cooler more southerly aspects on the lower parts of the slope where the cooler air lingers throughout the season.

 

As a pioneer of the Adelaide Hills, Petaluma also identified key sites to grow Sauvignon Blanc which now some 20 years later are producing distinctive Australian Sauvignon Blanc wines equivalent to the best around the world. Key to Bridgewater Mill Sauvignon Blanc is a vineyard south-east of Piccadilly called the Deanery.

Mount Barker is located on the eastern escarpment of the Adelaide Hills, 30 kilometres directly east of the Piccadilly Valley. Petaluma pioneered the Mount Barker region of the Adelaide Hills when it planted the B&V vineyard in 1992 on the granitic–like micaceous schist soils on the western side of the Mount Barker summit. Petaluma planted the first ever Shiraz and Viognier vines in the region, with the site chosen specifically for the purpose of cultivating a refined and unique style of Australian Shiraz and Viognier. The altitude of the vineyards at 350-400 metres and the largely continental climate produce a significant day to night temperature differential. Hot, dry plains have a warming influence on Mount Barker, while the southern ocean provides a cooling influence ensuring the retention of natural acid and lending a classic elegance to Petaluma's wines.

 

 

Clare Valley

The Clare Valley is home to our Hanlin Hill vineyard, which provides premium fruit for our benchmark Petaluma Riesling.

The region's wine heritage began in 1848 when Jesuit priests settled in Sevenhill and began producing sacramental wine. A mainly continental climate means that rain falls mainly during Winter and Spring (June to September) with annual rainfall during the growing season averaging 225mm. Planted in 1968 and located high on the north eastern edge of the valley at an altitude varying from 400-500 metres above sea level, Petaluma's Hanlin Hill vineyard is one of the highest Riesling vineyards in Clare. Located on red loams over slate parent rock, the Riesling vines on Hanlin Hill ripen late in the growing season avoiding the warm to hot temperatures which can occur in January and February. The cool nights and warm sunny days during March provide ideal conditions for Riesling, promoting the intense rich lime flavours while maintaining a flinty austerity due to the fruit's high natural acid.

 

 

Coonawarra

The Evans Vineyard, purchased in 1978 from late Australian wine legend Len Evans, and situated in one of Australia's premier Cabernet Sauvignon regions, is the heart of Petaluma's iconic Coonawarra wine. The famous red earth (Terra Rossa) of Coonawarra, derived from limestone parent material, reflect the maritime presence of the region's geological past. While the cold Southern Ocean has now receded by over 80 kilometres, it still exerts a moderating influence on the climate of the Coonawarra region contributing to the regions ability to produce elegant, long lived Cabernet and Merlot wines.

Petaluma employs a hand pruning and hand picking regime – a foreign practice in Coonawarra, where machine pruning and picking were a much more common practice. This, coupled with minimal irrigation and careful cultivation of vines produces low yields of well exposed fruit – the result is a Coonawarra blend that is now an iconic Australian red wine and one of the benchmarks for the region.

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Winemaking

With intuitive handling from the first hand pick in the vineyard, the Petaluma team adhere to fastidious winemaking standards while responding to what the vintage offers up. No pre-determined formula: just over 35 years of experience, careful winemaking and a deep understanding of Petaluma's great vineyards.

 

Petaluma's pioneering spirit has seen vineyards sites in untested regions such as the Adelaide Hills considered, selected and planted. The Adelaide Hills is now home to some of Australia's pre-eminent wineries - testiment to Petaluma's early vision, willingness to focus properly on the 'Distinguished Vineyards' philosophy and long term commitment to the key three regions that are the foundation of Petaluma's heritage and breeding as one of Australia's leading wineries.

 

In continuing that pioneering spirit, with the lens of diligence and quality applied, rigorous fundamentals such as the benefits of cold clarifying juice and non-oxidative handling were showcased with Petaluma's first releases. Petaluma established the Project Co. series of wines to allow our winemakers to trial, test and refine different approaches to established wine styles.

 

Always at the heart of our winemaking is Petaluma's attention to detail and stringent quality focus which continues today, with constant evolution and refinement, driven by a team of experienced winemakers and viticulturists who maintain the rigour and excitement that encapsulates the Petaluma spirit.

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Inside information

Vintage 2014 -

Vintage started with a rush on February 5th in the Adelaide Hills, the earliest ever. After experiencing an absolutely horrible few heat waves, the vineyards cried enough! January was really hot, with little respite and then the first two weeks of February were equally testing!

 

Crops were way down, a result of poor flowering during cold and windy weather during October and November. Then on the 12th Feb, it rained – 150- 160mm. The grapes started splitting, and we feared the worst. Happily we kept picking, the expected botrytis didn’t set in and the weather then fined up. After all that drama, the rest of the vintage has been quite ordered, and we’ve picked some lovely fruit, although crop yields have been down.

 

There is some lovely wine in tank and barrel and we are now waiting on Coonawarra which is looking spectacular. Vintage for us should finish at the end of April and we all look forward to showing you the results.

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Highlights

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Wine Moments

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 Richard Hemming MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Petaluma . In a tasting of  17 wines 

Penfolds 802-A Superblend 2018 / Not made in 2019 and 2020. Made to celebrate Cabernet/Shiraz blends. Makes use of the A1-grade fruit that isn't suitable for Grange, similarly to Quantum – so that top-end grower fruit has more options. Cabernet and Shiraz matured separately for 18 months, then blended. Matured 22 months in American oak.
Black fruit, lots of floral perfume – really quite different to the 389 style, and perhaps less typically Penfolds. Still delicious with black cherry, rounded tannins, a touch of tarmac – this is almost Piedmont in aromatic profile. A little less integrated than the 802-B. (RH)

28d 8h ago

 Ken Gargett, Wine Writer (Australia)  tasted  1 wines  from  Petaluma . In a tasting of  21 wines 

Yalumba ‘The Caley’ 2012 / Yalumba’s new super-blend, from vines dating back as far as 1901. A mix of Coonawarra cabernet, Barossa cabernet and Barossa shiraz. One for the cellar. Finely balanced, tight and with length. There are dark fruits, hints of old leather, cloves, black olives and much more. Great intensity here, with real persistence. Abundant yet silky tannins. Not a foot out of place. An Aussie classic.


Score: 97/100


Best drinking: Any time over the next three decades.

4y 5m ago

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