History
"A family concern from generation to generation" The business: Philippe Glavier took over the family concern in 1995, perpetuating traditional “Champenoise” work methods both in the vineyard and in the elaboration of his champagne. His wife Véronique later joined him in the business. Philippe Glavier studied at the Lycée Viticole de la Champagne in Avize, obtaining his BTA diploma (Agricultural Technician Certificate) and a BTS (Advanced Technician Certificate) in Vine Growing Oenology.
We are in the category Récoltant-Manipulant (producing wine on our own premises exclusively from grapes we have grown) and are members of the Independent Wine growers of Champagne. We elaborate our champagne from A to Z., and the plantation, the managing of the vineyard, the harvest, the pressing, the wine making… all are our responsibility. Final elaboration is carried out in our own premises in Cramant. It would be a great pleasure to welcome you to our property, to show you our cellars, taste our vintages, and share our passion for Champagne. "A terroir Grand Cru." The vineyard extends over 4.40 hectares with the majority of the plots on the “Cote des Blancs” (Mesnil Sur Oger - Oger-Avize - Cramant), 100 % Chardonnay.
We have the privilege of working a “terroir” and a vine allowing us to produce a We have the privilege of working a “terroir” and a vine allowing us to produce a 100 % Chardonnay Vintage Champagne.