Pierre Moncuit

Located in Mesnil sur Oger, in the heart of the Côte des Blancs, Champagne Pierre Moncuit, family House and grower-handler, has based his reputation on a continual research of quality in respect of traditions. Since 1977, Nicole Moncuit, both passionate by winemaking and by the culture of the vine, has taken over the technical direction of the House. Her expertise enables her to develop the most typical aromas of the harvest each year. Yves Mo...

Our Vineyard leads approximately on 20 hectares, with 15 hectares of Grand Cru. At each harvest, we permanently search maturity and balance. To do this, we make a very rigorous selection of grapes. Our winery, very new and modern, allows us to make a very careful and optimal work on the wines, from the harvest to the bottling. Vintages are the result of a unique harvest, very representative of the Terroir. They are aged of a minimum of 5 years...

Day after day, year after year, in the respect of the know-how inculcated by Pierre Moncuit, his father, Nicole carries out each stage of making of its Champagne with care, rigor and patience. She transmits today all her passion to her daughter Valerie. It is this passion which you will find in each bottle of the range Pierre Moncuit, like a signature, almost a print.