Pievalta (Barone Pizzini)

Pievalta carries out projects to create wines that express the harmony and unique character of these areas through Verdicchio grapes, thanks to the use of natural farming methods, such as biodynamics . After years of research and experimentation, today Pievalta wines are Demeter certified.

The estate extends over 26 hectares (64 acres) divided between two vineyards on opposite slopes of the Valle Esina, in the heart of the Castelli di Jesi area, with different soil and climate characteristics; the Monteschiavo area, on the left bank of the river Esino and where the winery is based, has calcareous-clay soil, whereas at San Paolo di Jesi, 400 m above sea level, sand and clay lay on a base of tuff. Therefore also the wines are diff...