Poliziano

My family's first contact with the world of viniculture was in 1961 when my father, Dino Carletti, bought 22 hectares of land in the Comune of Montepulciano.He planted the first specialty vineyards in the region.The inspiration for this investment came more from the heart than from economic motives.It was dictated by my father's desire to maintain a living contact with the place of his youth and the culture of his origins. Apart from its immed...

There are approximately 30 hectares of vineyards clustered around the winery's buildings as well as a number of individual properties that range in size from eight to thirty hectares; together these constitute the entire property. The vines are planted at altitudes ranging from 280 to 400 metres above sea level, in an environment that is well suited to them, with soil that is primarily volcanic clay and slightly rocky. The geological survey of...

The cellars, where the delicate operations of vinification, maturation and refinement take place, are meticulously cared for down to the smallest detail, and are a testament to the winery's fifty-year history.

Cellar for maturation in wood
In this cellar the wines are matured in wood.Inaugurated in 2005, it represents a further phase in the structural renovation of the winery.It is a barrel cellar with a total capacity of about 4,000, ...