The family company was founded in 1906. Today it produces around 4,000 cases of wine a year.
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe’s daughter Fiorenza, his ...
Bianco Secco Ca’ del Merlo IGT:
• Grapes are pressed immediately after harvest
• 12 hour cold soak
• Temperature controlled fermentation
• Regular batonnage
Primofiore IGT:
• The “first flower” is the only red wine at Quintarelli that does not employ dried grapes or the ripasso technique. It is also the youngest red wine released by the estate every year.
• After harvest, grapes left in wooden boxes to continue ripening
• After press...
Multiple passages through the vineyards produce a myriad of wines, many produced using the appassimentotechnique whereby the grapes are dried on rush mats before being pressed and made into wine. From the delicious and seductive Bianco Secco, to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region, to the Rosso del Bepi and Amarones produced according to the quality of the ha...
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