Champagne Rémy Massin et fils is the result of a traditional know-how inherited from the last five generations of wine-growers. Louis-Aristide was born in 1865 and was one of the first one to trust viticulture. He had to face the Phylloxera crisis which happened in 1894 in Ville-sur-Arce. All the vineyards were infected that means no crop for several years but Louis-Aristide fought against Phylloxera by grafting vines onto disease-resistant ro...
Champagne Rémy Massin et fils vineyard grows on the sunny hillsides of Ville sur Arce, at the heart of the Cote des Bar area, the southernmost part of Champagne. At the entrance of the Arce Valley, our vineyard is located in the south and south-east slopes to optimize exposure to the sunlight.
Our vineyard accounts for about 22 hectares : 75% Pinot Noir, 20% Chardonnay and 5% Pinot Blanc. The average age of the vines is 30 years old.
The...
Champagne Rémy Massin et fils is working for a sustainable viticulture with a conscious investment in the maintenance of ecological relationships so that our vineyard is growing in a balanced natural environment.
Thanks to the understanding of the soil, its fauna and its flora, the knowledge of our elders and the supervised control, we can adapt our practises according to each vine’s need.
We didn’t use any herbicides since 12 years and ...
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