The Reverdito winery in La Morra was established in 2000, and is the point of arrival of a long journey embarked on in the late Sixties by Silvano, the father of owners Michele and his sister Sabina Reverdito.
It is the story of the gradual acquisition of vineyards, which began in 1967 with Bricco Cogni (La Morra municipality), followed by the Menzioni Geografiche Aggiuntive (Additional Geographical References) Ascheri (La Morra), Badarina...
The Reverdito Winery was a founder and participates actively in the Piedmont Green Experience project, in which over 1,200 wineries were involved in experiments on vineyards, and now has more than 70 affiliated winegrowers in Langa, Roero and Monferrato. Green manuring and the implementation of mating disruption techniques, together with the ten fundamental Green Experience rules (which include, among others, protection of biodiversity and the...
The Reverdito winery’s production philosophy is based on two important prerequisites: optimal work in the vineyard, which results in bunches of grapes of exceptional quality, and the use of large vats and barrels (40 and 50 hectolitres) of the highest quality. Each of the seven Nebbiolo for Barolo cru is vinified separately and differently, according to the distinctive traits and characteristics of the vineyard of provenance. In the cellar, Ne...
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