Rhebokskloof Wine Estate

Rhebokskloof Wine Estate, situated in the historic Paarl valley, is nestled between the granite hills of the Paarl Rock Mountains, creating a unique micro-climate.

Experience true Winelands hospitality at Rhebokskloof Wine Estate. Taste the unique terroir of our secret valley from which springs our celebrated and internationally awarded wines. Let us take you on a journey of discovery with different interpretations of our signature varietals Shiraz and Chardonnay, lovingly crafted by visionary winemaker Rolanie Lotz. Experience the fusion of South African recipes and French culinary traditions by Chef Daniel George. Ride our singularly spectacular mountain bike trails or take a horseback ride. Or simply bring your family for a picnic or trail picnic and spend the day with us.

The Estate is renowned for its top quality wines, which you can sample in our exquisite tasting room situated in the original Cape Dutch building next to the restaurant. We take as much pride in our award winning meals served in the Rhebok Restaurant as we do in our superb function venues and warm winelands hospitality.

Rhebokskloof also produces grape juice and olive oil and boasts beautiful examples of Cape Dutch and Victorian architecture.

Rhebokskloof dates back to 19 August 1692, when Simon van der Stel, then governor of the Cape, awarded a free grant of land to Dirk van Schalkwyk. The initial large piece of land was divided into six different farms between the First and Second World Wars, and sold off. The original farm was only reclaimed in 1986, when new owners bought back the other five farms. An early dwelling on the farm built around 1692 has since been restored as the main homestead.

Rhebokskloof has a unique terroir, composed of old decomposed granite soils from the granite hills surrounding the estate and cool sea breezes that positively influence the grapes which grow on various aspects at altitudes varying from 200 – 340 metres above sea level.

The estate’s main focus and passion is Shiraz, but also has plantings of Pinotage, Chardonnay and Chenin Blanc in this soil.

Although the main cultivars planted on Rhebokskloof are Shiraz, Pinotage, Chardonnay and Chenin Blanc, other cultivars like Viognier, Roussanne, Grenache, Mourvedre and many more are planted in smaller volumes to create perfect blends.

Rhebokskloof strives for excellence in their winemaking, and this is reflected in their award-winning wines. Grapes for the production of Rhebokskloof wines come from the estate itself, as well as other farms in Paarl and Swartland regions.

Chardonnay, Viognier, Cabernet Sauvignon, Shiraz, Mourvedré and Grenache are planted on Rhebokskloof.

A combination of the latest developments in cellar technology and classic craftmanship methods results in quality wines of exceptional quality.

Rhebokskloof’s cellar makes use of traditional techniques when creating wine, forgoing extensive technology for time-trusted approaches that yields exceptional wine. During the pump-over process in harvest time, some of the grapes are pressed by hand.