In 1960, Roberto Mazzi finished his studies in Agriculture and immediately began the work of wine bottling at his family company, which has been producing since the early 1900s. The first step was the distinction of wines based on the hills of origin: Calcarole, Castel, Poiega and Villa, all with excellent exposure. Originally, the winery was called Sanperetto, named after the village where the headquarters are located.
The property ha...
The Mazzi family has been a producer of wine in Valpolicella for several generations. At the end of the 80s, Roberto Mazzi, along with his grown children, wanted to follow his other great passion: COOKING, involving his wife FIORELLA. His sons STEFANO and ANTONIO, always aware of their father's "dream", willingly committed to the cause, considering it a useful way of making their efforts in the vineyard known by serving the wines produced at t...
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