The Sarotto family settled in Neviglie with the arrival of Giuseppe, who was born in the nearby village of Barbaresco at the end of 1700's. Giuseppe was a farmer, and when he died, he left his vineyards to his three sons:
Giulio, Giovanni and Giacomo, and the property was divided into three.Our father, Giacomo Sarotto, began making his own wine and, with the help of his son Giovanni and later his grandson Luigi Giovanni, the business underwent...
Traditional farming methods – slightly modified in order to improve results in the vineyard by means of mechanisation – are followed by the family, with the help of seasonal workers.
One of our main priorities is the attention given to the tending of the vineyards, as we firmly believe that good wine grows in the vineyard and develops in the cellar.
Today it is Roberto that over-looks all of the Estate and the wine production, from the wine ...
Our winery now has a storage capacity of around 5000 hectolitres – including 800 in wood – and is equipped with temperature-controlled fermentation vats, heat-conditioned tanks for the storage of sweet wines, and pneumatic soft pressing, vacuum filtration and continuous flooding filtration plant.
The bottling line is composed of a microfiltration plant, and automatic machinery with a capacity of approc. 2000 bottles/hr. Our winery has a poten...
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