Winemaking
Learned directly from the pioneers of cava, Cavas Roger Goulart follows the classic or traditional production method (the méthode champenoise), to which long-ageing is given in-bottle and refined to a perfect and elegant finish. Changes to the traditional process are aimed at new tastes of that certain time period, but the base, the thing the really matters, stays with us through the generations. What has always been here is the land, the work...