In Rilly-La-Montagne, a typical village in the heart of the Montagne de Reims area, Agnés and her brother Patrick Manceaux tend their 12 hectares of vineyard, mainly Premier and Grand Cru. Ours is a family business founded on traditional values. We grow the three classic champagne grapes: Pinot Meunier, Pinot Noir and Chardonnay.
For years now, we have adapted our work to take care of the environment and ensure sustainable development.
...In the vineyards, as in our wine making, we manage to preserve time-honoured traditions and still take advantage of modern technology. Extraordinary care and attention is needed at every stage if we are to create truly expressive champagnes.
We carefully blend wine from different plots and different grapes, from this year’s harvest and from past years too, so as to obtain wines which each have a distinct character and which reflect our own ...
Making Champagne is our life’s work and we hope that discerning Champagne drinkers will find and appreciate our commitment in all of the Champagnes that we produce.
We are proud of our independant status and are equally proud to be members of the French Federation of Independent Winemakers.
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