Rombauer Vineyards

The Joy of Wine - Our philosophy of wine and food goes back to Koerner Rombauer's ancestors from the wine growing region of Reingau, Germany, where wine is considered an essential complement to a meal. The Joy of Wine is a direct connection to The Joy of Cooking, written by Koerner's great aunt, Irma Rombauer. Learn more about our winemaking.

Irma Rombauer was the renowned author of the 'The Joy of Cooking', one of the United States' most p...

Wine is a product of nature, but nature is rarely under its very best conditions. Most of the time, good wine is the product of nature being gently guided by the hand and wisdom of man. The land is guided through its cycles from dormant vines in winter sleep, through the growing season, during the frenzied excitement of harvest, the wine making, aging, and finally bringing the finished wine to the table.

Winemaker Richie Allen was raised in...