Sant Martí Sarroca witnessed the evolution of Rovellats from the 10th to the 15th centuries. It was then that the first stone of what is now the Masia Rovellats (Rovellats Farmhouse), a beautiful piece of medieval architecture, was laid. Right from the beginning Rovellats has stood out for its constant pursuit of excellence. Its founder, Josep Vallès Rovira, began making cava in the early 20th century. At that time, the Masia already had a bas...
Here at Rovellats we pay attention to even the tiniest details. That’s why all our products have matchless aromatic and taste concentrations and are made using ecological farming methods that focus on limited production of premium quality wines and cavas. Rovellats has stocks of traditional varieties such as Macabeu, Xarel•lo and Parellada which are between 30 and 60 years old. These vines produce about 7,000 kg/ha on average, well below the m...
Tradition, perseverance and passion for making genuine cavas and wines. As part of its commitment to seeking paramount quality, Rovellats has a rigorous system of production control in place, starting with the exclusive use of its own grape harvest followed by crus that deliver exceptional limited production. After winter pruning, the harvest is picked by hand when the grapes are ripe. This obviates the need for subsequent corrections in the w...
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