Sanger

In 1919, the Champagne region was devastated: vineyards and winegrowers had been wiped out, the former by a plague coming from the United States called phylloxera, the latter by World War I. To rebuild this regional heritage, there seemed to be only one solution: training new generations to winegrowing.

With this in mind, a couple of well-known champagne merchants, Mr and Mrs Puisard, decided to hand down their estate; substantially wealth...

Generous winegrowers, having learned their trade during their apprenticeship in Avize, decided to bring their wine to the cooperative, thus contributing to the further evolution of the School. In 1952, the “former students cooperative” was born, and with it, “Champagne SANGER”.

The majority of the first students who provided this unheard-of supply to the school came from « Montagne de Reims » area, and mainly brought Pinot Noir (Ambonnay, Ver...

Champagne SANGER has been developped with such ideals as sharing, transmission and know-how uniting professionals, teachers and students around a high-end produce. For twenty-five years, sustainable development has been at the center of all actions decided by the school and the Cooperative. Technical, economic, social and environmental optimizing has been implemented for the benefits of the future generations.

Thanks to modern tools and to...