Saxum Vineyards is focused on producing Grenache, Syrah, and Mourvedre based blends from the Templeton Gap/Willow Creek area of Paso Robles. We let our rocky calcareous soils, steep hillsides, sunny days, and cooling ocean breezes speak through our wines by keeping our yields low, picking the fruit at the peak of ripeness, and using a minimalist approach in the cellar. We respect our land and farm everything sustainably without chemical fertil...
James Berry Vineyard
The James Berry Vineyard is the Smith family’s estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of slopes with shallow clay loam topsoil covering an ancient seabed, complete with fossilized shells and sharks teeth. The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mourvedre for texture, and Syrah as spicy support. ...
Bone Rock
The Bone Rock blend comes from the Bone Rock block of James Berry Vineyard. It is a steep terrace of old head trained Syrah vines on a south facing slope. We unearthed fossilized whale bones when we terraced it and then needed to use jack hammers to plant the vines. This wine might be the most structured blend Saxum produces and because of its density, tannin, and acidity, it needs a few years to unfold. Our wines are never racked...
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