Our history starts with Robert Schlumberger who was born on the 12th of September 1814 in Stuttgart. After the early death of his father, Robert Schlumberger had to abandon his studies and went on to become a merchant. His trade ended up leading him to Reims in France, a place from which he would not leave for a while. It so happened that he found his vocation in the oldest champagne winery of the country and was promoted cellar master at „Rui...
The most elaborate production method was in former times also known as “Champagne-Method”. The fine sparkle of the sparkling wine is created during the process of the second fermentation directly in the bottle. The thorough riddling of the bottles makes the yeast settle into the bottle neck and is removed from there by “disgorging“ (yeast removal). In other words: Every bottle of Schlumberger is matured in approx. 4 years of scrupulous handcra...
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