The trained butcher Johann Schwarz, who comes from an agricultural family, initially brought the grapes to his local wine cooperative like his father. From 1994 he delivered it to his friend Alois »Luis« Kracher and always brought the most beautiful material. It was also Luis who suggested that he produce his own wine. In 1999 he founded the Schwarz winery with his support and that of the cult vintner based in Southern California with Austrian...
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