After a military career that began in 1936, Gérard SOUTIRAN returned to viticulture, the profession he had learned in his youth. He takes over the vines from his former tutor and consolidates his exploitation thanks to the vineyard of his wife Solange.
So in the 1950s, he was the first to put the name SOUTIRAN on a bottle of champagne.
In 1969, Alain, the eldest of Gérard's 4 children, created his own structure with his wife Roselyne. Th...
Our family house works 6 ha of vines, the majority of which are found on the Ambonnay terroir. A few 1er cru plots in the towns of Trépail, Chigny les Roses, Ludes and Chamery allow the estate's first vintage to be produced. This production is supplemented by purchases of grapes from our immediate environment, part of the vines of which are cultivated by us.
The vines are cultivated in sustainable cultivation for the sake of sustainable vit...
Time is one of the most important raw materials ...
5 to 8 years of patience are necessary to develop our cuvées and bring them to maturity. Far beyond conventional practices, this long rest in our cellars reveals the structure of the wines, refines the effervescence, contributes to their complexity.
This complexity also comes from the assembly of a wide aromatic palette resulting from winemaking in wood and stainless steel and the speci...
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