St. Michael-Eppan

Grand and dignified, St. Michael-Eppan Winery has been enthroned in the center of South Tyrol’s most important wine-growing community for over a century. For more than two thousand years, wines have been grown in the area around Eppan, known for its ideal growing conditions, and it is these grapes that are being processed at St. Michael-Eppan Winery.

The 340 winemaking families that form the backbone of the winery joined forces in 1907...

Appiano - at the doorstep of the Dolomites - with over 1,000 hectares of vineyards, is the largest South Tyrolean wine-growing municipality in the heart of Bolzano Province.
The 385 ha of vineyards of the winery’s 330 members are scattered across sunny slopes, where nature offers first-class conditions for outstanding wines.

The majority of Pinot Blanc, Sauvignon and Pinot Noir vineyards are located at an altitude between 400 and 700 metre...

“Quality knows no compromise." Over the years, the cellar master of St. Michael-Eppan Winery has always remained true to this principle. With passion, experience, courage and meticulous attention to detail, Cellar Master Hans Terzer has brought St. Michael-Eppan Winery to the vanguard of the Italian wine world in just a few years.

Among his greatest contributions is his varietal policy, which he has emphasized strongly in the last 30 year...

GRAVITATIONAL CELLAR
AND AREA OF CONFERMENT

The new 30,000 m³ gravitational cellar, completed in 2020, allows us to guarantee a modern and efficient processing of our grapes. We are thus able to optimise diversification and to process the different qualities individually in a very short time.

Stainless steel is indispensable for modern winemaking. It is the ideal material for both fermentation and preservation tanks, guaranteeing hygien...