Producing wine is a challenge every year. More than a hundred steps create the wine. We try to work very carefull in the vineyards at all times, so we can harvest each year healthy and ripe grapes. Each vine absorbs the impressions from nature and gives the wine its personality.
Our philosophy is to make wines, which show the fruit and the character of the grape. We love the stylistics, which we receive because of the cool climate and ...
As we all know, the best Rieslings come from bedrock weathering and soils. The bottom has only a small humus layer and under it is rock. For the vines it is harder to grow in depth. The location, soil conditions and the manual effort are the reasons why many vineyards of this kind have been forgotten 10-15 years ago. Now we try to recultivate such vinyards. On the one hand this is a challenge, but on the other hand the result is great!
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