Situated 180 km northeast of Mumbai, Nashik is India’s largest grape-growing region, but had traditionally never been used to grow wine grapes. Wondering why, an enterprising, Stanford-trained engineer named Rajeev Samant quit his hi-tech Silicon Valley job in 1993 to do some investigating. A little research quickly showed that the Nashik climate was not only perfect for wine grapes, but was also on par with winegrowing regions in Spain, Calif...
Our wines are produced with grapes harvested from our Nashik and Dindori estate vineyards as well as from local contract farmers operating under the expert guidance of the Sula team. Good wine can only come from good grapes, and grapes can only be as good as their terroir - the magical combination of geographical and climatic conditions - permits. Learn more about our terroir, or discover how green our thumbs really are in sustainable agricult...
Kerry's winemaking philosophy is simple and straightforward: "It takes great grapes to make great wine. It's the winemaker's job to articulate a definable style for a wine but you don't create an identity - that comes from the grapes, and the grapes' identity is directly linked to where and how they are grown," he explains.
He likens his approach to that of a gem cutter. "You have to start with high quality raw materials, and be able to i...
Sula is proud to announce the first Indian Grapeseed Oil.
Our 100% natural, pure Grapeseed oil is cold pressed at our Nashik valley estate from premium wine grapes. It has NO cholesterol, NO sodium, NO trans-fat and NO chemicals, high in vitamin E and anti-oxidants making it a very healthy choice for you and your family.
That’s not all! Grapeseed oil is light, non-greasy and easily absorbed and is perfect for use as an everyday moisturizer, ...
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