Tenuta di Artimino

The passion for wine at Artimino comes from far away. The first evidence goes back in time to the Etruscan people, who were already producing wine in this territory in the latter part of the 7th century B.C. However, it was with the Medici family that the first important turning point in quality came about; in particular with the Edict of Cosimo III in 1716. Today the Artimino Estate aims at an ecological and responsible agriculture blended to...

Surrounded by its 732 hectares, the Tenuta di Artimino is the heir of a history made of men, land and wine. The territory is divided between the provinces of Prato and Florence, the Arno river flowing in the valley at the foot of the wine cellar. A vast area that is made up of large forest areas, over seventy hectares of vineyard - with the aim of reaching a hundred in the coming years - and many olive trees, about 17,000, on land not always e...

«We have opted for a type of agriculture that is as sustainable and reasonable as possible with respect to consumers and the environment: precision farming, integrated, zero residue. At the moment we do not have the organic certification but our work has been going in that direction for years. Wine is made, first of all, in the vineyard - we must not forget this. For this reason we intervene as little as possible in the vineyard, we do not app...