Terre à Terre makes still wines from our single Crayères vineyard spanning across eight hectares of vineyard in the very unique, cool climate wine region of Wrattonbully. We have been refining our winemaking and blending approach since 2008 of the Crayères Vineyard fruit, culminating with the existing range of white and red wines.
The Crayères vineyard is named for its positioning across ancient limestone caves, with geology dating back 35-...
Since 2011, we have been experimenting with winemaking styles best suited to the Crayères Vineyard to ensure we are best representing our high quality fruit and the distinctive terroir. With our whites, we make barrel aged Sauvignon Blanc giving us a textural and layered style, reminiscent of some of the best white Bordeaux but with our own Four our red wines, we grow and make ripe harvested Cabernet Sauvignon and Cabernet Franc, utilising Shi...
We make two wines from our Crayères Vineyard Sauvignon Blanc fruit. Firstly, the very best parcels of fruit goes into our Crayères Vineyard white which is whole bunch pressed and fermented in seasoned 600L oak demi-muids. Our second Sauvignon Blanc, Down to Earth, is crushed and destemmed, then fermented partially in old oak and partly in stainless steel to enhance its youthful vibrancy.
For both wines, sulphur is added at the end of ferme...
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