Terroir al Limit

Terroir al Límit is inspired by the Burgundian approach to terroir. Our aim is to identify unique places in the Priorat, then to do everything possible to reveal them in each bottle as authentically as possible.

Dominik discovers his talent and passion for Mediterranean wine and culinary arts at a rather early stage: at the age of eighteen he visits an old Ligurian Trattoria; one year later he goes on a gourmet trip through Italy, alongside...

Our wines are made for gastronomy. They are for enjoying in the company of family and friends, in the lifestyle of southern Europe. Food and wine have always gone hand-in-hand, as part of a healthy Mediterranean diet. To accompany this pure, authentic cuisine, our wines must be light and transparent; they need to be fluent, fine and elegant.

Each one an expert in his or her field, these individuals collectively represent a new generation, one which firmly believes in the value of ecological viticulture, as reflected both in the quality of the finished wine and in the consistent sustainability of the practice. Our Terroir al Limit team is led by three skilled individuals: 
out in the vineyards, our Vine Grower Carles is responsible for carrying out ecologically and economically su...