x
  • Time

    05:36 AM
  • Wine average?

    91 Tb
  • Popularity ranking?

    249

History

Tokar Estate was born in 1995. My Dad, Leon Tokar, stumbled across the location by chance and brought my Mum, Rita, to view the property. They clambered over a barbed wire fence and walked to the point where the winery and restaurant now stand. They took in the incredible view, and by that night it was theirs.

Leon and Rita originally dreamed of a weekender and hobby farm. But the winemaking potential of the site, sandwiched between some of...

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Vineyards

Our family laboured to transform land that was covered in thistles, tussock grass and snakes into a high quality vineyard. Leon and Rita learnt from the established vignerons who were their neighbours, but they soon developed a reputation as trailblazers in the Yarra Valley. In addition to planting traditional varieties (Pinot Noir, Cabernet Sauvignon, Shiraz, Chardonnay) they were the first in the valley to plant the Spanish varietal Temprani...

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Winemaking

Our award-winning wines are bold and distinctive. They are gutsy, authentic expressions of their terroir. Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. All our wines are single vineyard and estate grown. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family. For sales, visit our cellar door or online shop.

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Inside information

The Tokar Estate label was launched in 1999. My parents pride themselves on their traditional European hospitality, and they were soon hosting customers alongside family and friends in a makeshift cellar door in their house on the property. Tokar Estate wines could be enjoyed with platters, coffee or Rita’s home baking – at the bar or on the patio behind the house.

Our wines soon developed a following, and more space was needed. In 2003 we ...

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