TOR Wines

Tor Kenward spent 27 years as a senior executive with Beringer Vineyards working in winemaking and marketing, helping to build a wine company known to collectors worldwide for its outstanding Reserve and single vineyard Cabernet Sauvignons. He retired in 2001, and along with his wife Susan, started TOR Kenward Family Wines, a small wine company based on single vineyard Cabernet Sauvignons and Chardonnays.

"For three decades I made a least one barrel of wine each vintage from Beringer's best vineyard sites," recalls Tor Kenward. "I had great mentors, Ed Sbragia and Bob Steinhauer, encouraging me to make wine and grow grapes. We had different approaches, but shared the same passion: great wine, and how to make it. We tasted together, traveled together to Europe to learn more, and shared the secrets we unearthed along the journey."

"I walked every corner of Napa and Sonoma those three decades, an avid student of what makes a great vineyard. Luckily, I am working today with people whom I consider to be extraordinary growers dedicated to growing the highest quality grapes," explains Tor. "We farm these special vineyard sites by acre-by-acre -- meaning we work together to achieve the best possible grapes regardless of cost."

Our winemaking is driven by the same philosophy: constantly striving for the best, whatever it takes. Tor works exclusively with small cooperage houses in France to ensure we have the best barrels, and uses natural yeasts for both primary and secondary fermentations. Grapes are hand sorted, and our wines are crafted in very small cuvees so as to receive minimal handling. "If we harvest what we consider world-class grapes, our job as winemakers is to stay out of the way. That takes experience and patience, but can be very rewarding when it all comes together," explains Tor.

Jeff Ames was born in West Germany, but his youth was soundly rooted in the Memphis blues, and to this day he retains a Southern accent. In the mid-90s, while working on a PhD in History, Jeff caught the wine bug. He had a summer job working in wine retail, and he found he not only liked wines, but wanted to know what made them taste different from year-to-year and vineyard-to-vineyard. It was not long before he had tasted a vast number of great international wines, and began working in every aspect of the business: sales (WineBid.co), writing (Decanter), travel (and tasting with Claude Dugat and other greats in Burgundy), finally settling into his first crush in Oregon with vintner Rex Hill. In 2001, Jeff moved to the Napa Valley to work with veteran winemaker Thomas Brown, who became his mentor. Along the way, Jeff has worked as assistant winemaker at Schrader, Maybach, Outpost, and yes, Tor Kenward Family Wines, alongside Thomas. Jeff's attention to detail, skills, knowledge, and experienced palate made him the ideal choice as head winemaker for TOR Kenward Family Wines in 2003.