Tsantali

It was in 1890 in the northeastern of Greece when the Tsantali family first started cultivating vineyards and making wine and traditional Greek distillates (ouzo and tsipouro). The insight and instinct of Evangelos Tsantalis led to the development of all infrastructures according to an extrovert-oriented strategy of no prior for the time (1940s). Moreover, thanks to his profound passion for the local terroirs, some of the most unique Greek vin...

We know that the first place to begin is in the vineyard. The blessed Greek land offers a unique variety of terroirs that give splendidly distinctive character to the grapes. The grapes are harvested in the cool morning or night hours from August to October. They are picked by hand and placed into small bins in order to avoid bruising and premature crushing of the fruit. They are carried to the winery, where they will be sorted by hand prior t...