Viña San Pedro

Founded in year 1865, Viña San Pedro is nowadays one of the largest and oldest exporters of Chilean wine and one of the most important wineries in the country. San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar are located in Molina, in Curicó Valley, 200 Km. south of Santiago. There, San Pedro has one of the largest stretches of vineyards in Latin America, with 1,200 hectares.

Parallelly, San Pedro has...

Elqui Valley

Elqui is the northernmost frontier of Chilean viticulture. It borders on the Atacama Desert. Vines grow close to the sea, under a powerful maritime influence and a cool coastal climate. Its clayey soils, with high mineral content, are perfect for white varieties and reds of finesse and elegance such as Pinot Noir and Syrah. San Pedro has helped pioneer high-quality viticulture in the Elqui—something that did not exist a decade ...

Whilst San Pedro’s winemakers are the heirs to a heritage of more than a century and a half of winemaking, they are anything but set in their ways. Beyond the very best origins, climates and soils on its farms, the central source of quality in San Pedro wines is its winemaking team. Our professional and passionate winemaking team is led by some of the best talent in the Chilean industry. Together, these four are responsible for assuring a very...

Viña San Pedro’s viticulture and farming responds efficiently to the requirements imposed by intense quality standards. A team of professionals and technical experts has been especially created to develop responsible, efficient and quality driven practices to insure the consistent high standards of quality for our customers. In 2002, VSP implemented an avant-garde Agricultural Management System. This included the use of data collectors on site...