x
  • Weather

    16° C Clear sky
  • Time

    05:51 AM
  • Wine average?

    92 Tb
  • Popularity ranking?

    226

History

View Road Wines is a partnership between father and son team Brian and Josh Tuckfield. View Road Wines realises Josh’s vision of using traditional winemaking techniques that showcase the true colours of the variety, vineyard and season. The idea to create hand-crafted wines of a unique, rather than standardised, nature was conceived while he was working on a Barossa vintage with Tom Shobbrook.

Read More
Close

Winemaking

Employing ‘old world’ winemaking practices – which include handpicking, whole bunch press and wild yeast fermentation – focuses our attention on the selection of varieties that are best suited to their region and that are considered to be the best quality fruit in Australia. To allow the natural characteristics of the wine to fully express itself there are no additions at any stage, excepting a small amount of sulphur prior to bottling.

The difference between the uniform and the unique

Our wine making approach is in stark contrast to modern ‘interventionalist’ techniques which often involve manipulating the wine so that each vintage becomes relatively standardised. And we seek out the vignerons who employ sustainable agricultural practices.
View Road Wines produce wines where each vintage is unique, ‘one of a kind’ and so ‘never to be repeated.’

As a boutique wine maker, we only produce very small quantities of each vintage – a barrel of two from selected high-quality parcels of grapes – and so escape the trappings of mass production.
We also produce styles that are inspired by the wines of Italy and France, which are food friendly, elegant and vibrant.

Generally, we hand pick at lower baumes than our neighbours.

Our red wines are gently de-stemmed into small 1/2 tonne open top fermenters or ferment in the barrel and the whole berries undergo wild fermentation before being pressed off after an extended period on skins.
Our white wines, except the Amelie, are whole bunch pressed to older French oak and/or stainless steel.

All of our wines are matured in older French oak as the flavour and structure of the French oak doesn’t swamp the beautiful fruit purity of the grape variety.

Read More
Close

Highlights

Latest news

TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2021 Competition's Winners have been selected! / - the Best wine in the world is Château Mouton-Rothschild 2018
WINERY NEWS Stony Hill / HEITZ CELLAR OWNER BUYS STONY HILL Gaylon Lawrence, the owner of Heitz, and Carlton McCoy MS, Hei  more ...
WINERY NEWS Domaine Leflaive / Legendary California winery Williams Selyem will hand over control to a French producer One of th  more ...
VINTAGE NEWS: 1985 / Bordeaux / The year 1985 was a tremendous vintage. Extremely cold winter followed by extremely   more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Mouton-Rothschild / Xu Bing illustrates the label of Château Mouton Rothschild 2018 Each year since 1945, a fam  more ...
TASTINGBOOK WINE NEWS Champagne Magazine's 100 Best Champagnes for 2021! / The world's only Champagne magazine and tastingbook.com select the World's Best Champagnes – The winner is Taittinger Comtes de Champagne 2008
VINTAGE NEWS: 1990 / 1982 versus 1990 Bordeaux When you receive an invitation to a comparative tasting of all Premier   more ...
WINERY NEWS Tyrrell's Wines / 2020 Vintage: A Statement from Bruce Tyrrell Tyrrell’s has made the decision to have a seve  more ...
TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / At Krug, each individual plot, through its wine, is considered to be a fine musician contributing it  more ...

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Erin Larkin, Wine Writer (Australia)  tasted  2 wines  from  View Road Wines . In a tasting of  5 wines 

In 2012 I opened a bottle of a the 2004 Tapanappa Whalebone Vineyard – Cabernet Sauvignon (70%), Shiraz (20%) and Cabernet Franc (10%).  I’ve never forgotten that bottle – it was soft and elegant, complex, spicy and wonderful. They say context is everything, and that bottle was drunk with great friends. In terms of vintages, 2003/2004 was tumultuous and varied, but the Whalebone Vineyard is on average, slightly cooler than the Coonawarra region, which in that season was slightly cooler than average.  So.  I’m sorry I didn’t buy more bottles, and open them over the following years.  From that night grew a great affection and wandering interest in Tapanappa. 


 

2y 7m ago

 Stuart Robinson, Wine Blogger (Australia)  tasted  1 wines  from  View Road Wines . In a tasting of  15 wines 

Turkey Flat White Blend 2015  /A blend of Marsanne (63%), Viognier (19%) and Roussanne (18%).Scents of white florals, suggestive stonefruit and of a little vanilla creme patisserie.


Honeyed nuances, a little nougat, under-ripe mandarin segments; zest and gentle spice. Early - judicious - picking has given a line of acid about which layers of texture hang, like mille-feuille of flavour and mouthfeel.



Good length, carried about acid, a little toastiness. Enough about it to make it one to both seek to consume and to savour. 91

3y 9m ago

Incorrect Information
If you found some information that is wrong, let us know

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register