Since he began in 1980 in Santenay, Vincent Girardin has tried all of the modern vinification techniques. In 2003, working with his winemaker Eric Germain, he came to the conclusion that the least possible intervention during the vinification process was the best way to reveal the complexity and individual characteristics of each of Burgundy's terroirs. Eric Germain continues to uphold this philosophy.
Winemaking additives have been a...
Girardin Grands Vins are the result of significant evolution in quality standards. For some years now Maison Vincent Girardin has upheld its "Très Haute Couture" code of winegrowing practices. After experimenting with biodynamic methods between 2007 and 2010, we now give preference to the purchase of grapes from vineyards managed according to the following principles:
*No herbicides or insecticides,
*Deep ploughing,
*Use of n...
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