History
Throughout his long career, Gautherot has been, first and foremost, a grower. It says much about him that the first thing he shows visitors is his cows, which he jokingly refers to as “his marketing department.” He keeps them both to cultivate biodiversity and as part of his commitment to natural viticulture. Bertrand’s dedication to terroir isdeep; as he told Peter Liem, “the culture of the vine is my passion.” It led him to biodynamic certif...