It's a wrap for 2018 harvest
Following eight weeks of steady picking, the 2018 harvest was completed on April 7, when we hand harvested our Old Block Cabernet Sauvignon under fine sunny skies. The Cabernet Sauvignon fruit harvested this year has been of outstanding quality across all blocks; ripe, concentrated flavours and excellent dry, powdery tannins. The resultant wines are looking terrific and, I expect some of the batches will stay on...
150 years of farming underpin my family's dedication to Voyager Estate. Our viticulture and winemaking bring everything I love about agriculture together in one enterprise.I settled on our special site in Stevens Valley because it had the ideal characteristics to create wines that are at home amongst the world's best. Its geology is the oldest in Australia and the gravel soils, microclimate, aspect and consistent maritime influence make up the...
We are meticulous in everything we do: from site, varietal and clonal selection to vineyard management and winemaking. A combination of organic methods, sustainable principles and the latest in technology create the ultimate balance for our vineyards and soils. We take an individual approach to each and every vineyard block on our Estate. At every step of the way, we work with the ‘big picture’ in mind, acknowledging the characters that each b...
Striving for balance, elegance and complexity
Our meticulous approach in the vineyard continues in the winery, with sensitive winemaking techniques allowing the wines to express a sense of place without other influences dominating. These techniques have been at the heart of the Voyager Estate winemaking philosophy for more than 20 years. It is for this reason that we have been able to forge a reputation for balanced, elegant, subtle wines o...
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