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”His elegant, refined rieslings are impressive examples of the finest the mosel region has to offer“
Robert Parker

”From generic estate Rieslings through the Prädikats; at all levels, up to Auslese and beyond, these wines are, in my opinion, fabulous.“
Hugh Johnson

“Oliver, making the wines for Fritz Haag, reveals the precision and racy character of the Brauneberg Juffer-Sonnenuhr.“
Wine Spectator

“Over the years we have not tired of praising the consistently high standard of quality of this winery. From the basic dry Riesling right up to the botrytis wines, the wines produced by Haag are always as from the same mold … our enthusiasm for the elegant fruity Riesling wines of this estate is unbroken …“
Gault Millau

”Riesling can‘t get much more spine-tIngling than this ….“
Robert Parker: 99-100 points for the Trockenbeerenauslese 2011

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At the beginning of 2005, Oliver Haag took over the vineyard and, together with his wife Jessica, managed the skills of the House of Haag. Following apprenticeship at various well-known vineyards, such as Helmut Dönnhoff (Nahe) and Weingut Karthäuserhof (Ruwer) he studied at Geisenheim College (Fachhochschule), graduating with a diploma in oenology.

After a stay at Mont du Toit in South Africa (the project was managed by Bernd Philippi and Bernhard Breuer) he joined the Wegeler family vineyard in Oestrich-Winkel. There, he ran the vineyard as manager for five years before returning to the Mosel in 2005, in order to take over as successor to the traditional vineyard of Fritz Haag.


Oliver Haag will continue the philosophy of his father, which is the production of fine, fruity, delicate Mosel Rieslings of unmistakable character. His father, Wilhelm Haag was born in 1937. In 1957 he interrupted his education abroad and returned home early because his father, Fritz was ill. He only planned to stay for the harvest but it developed into a life of winegrowing until the vineyard was handed over to the next generation.

With ambition and the knowledge that there were very large locations available, the philosophy also developed that the target can only be achieved through quality. Great vintages in 1959, 1964, 1969, 1971, 1976, 1983, 1985, 1990, 1992, 1993 and 1994 followed, to mention but a few. His work and success proved him right: Wilhelm Haag was awarded “Winegrower of the year 1994″ for his achievements. His success naturally reinforced that striving for quality and brought the vineyard an outstanding, worldwide reputation as a Riesling producer.

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Brauneberg’s most renowned vineyard sites stretch some two kilometers (1.24 miles) along the left bank of the Mosel, opposite the village proper. The town, originally known as Dusemond (“sweet mountain”), assumed its present name in 1925 to reflect the name of its vineyard Brauneberg – it was better known than the town itself.

The terroir of the slaty, 100% south-facing Brauneberg sites is composed of fine, weathered Devonian slate that seems almost oily and seems to continually regenerate itself from the depths of its soils.

The Juffer site comprises ca. 32 ha (nearly 80 acres). It completely surrounds the 10.5-ha (26-acre) top site Juffer Sonnenuhr, which lies within the heart of the rocky slopes. The hillside is marked by inclinations of up to 80% and gentle wave troughs as it rises vertically. It provides a sustainable microclimate that stamps the character of the wines produced from the grapes that grow here.

These very fine, slaty soils – some deep, some rocky – are planted exclusively with Riesling grapes. They yield wines that have tremendous longevity and unmistakable potential.


The name “Juffer” literally means old maid or virgin in local dialect and goes back to 1790, when the proprietor of these exceptional vineyard slopes was an aristocrat named Wunderlich, the chamberlain to the Palatinate Prince Elector. Wunderlich had three daughters who all remained unmarried. When they took over vineyard management from their father, the name “Brauneberger Juffer” was born. The wines soon became well known and famous throughout the world of wine. Both sites are recognized as true pearls of the Mosel region and were treasured even by Napoleon.

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The Fritz Haag vineyard lies at the core of the middle Mosel and looks back on a long history: it was first mentioned in records in 1605 when the village was still called Dusemond. In order to promote the reputation of the world famous vineyard locations of “Brauneberger Juffer” and “Brauneberger Juffer Sonnenuhr” even more – even Napoleon counted them amongst the pearls of the Mosel region – Dusemond was renamed Brauneberg in 1925. According to tradition, the 19.5 ha Fritz Haag vineyard, now headed by Oliver Haag, is also known by the name of “Dusemonder Hof”.

Only Riesling grapes, which are tended throughout the year by experienced employees, are to be found in the top locations of the Fritz Haag vineyard. The wine harvest is naturally carried out manually and often in several passes. The gentle processing of the grapes and the careful seasoning of the wines are in the hands of Oliver Haag. The estate offers the complete diversity of Riesling: from dry through delicately fruity to the noble sweet top growths, which first helped the Mosel Riesling to gain its worldwide reputation.

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Inside information

Vintage 2015 Report / Once again we’ve been blessed by a new vintage that brought forth wonderfully complex wines with great aging potential. The young wines are already a great pleasure to sample.

The entire growing season was marked by unusually warm and above all, dry weather.

Thanks to the good humus content of our vineyards’ soils and several timely periods of rain, our deeply rooted vines had a sufficient water supply. Even at the height of summer, they showed no signs of stress due to the arid weather. A perfect autumn followed; harvest conditions were ideal. Sunny days and cool nights fostered ripening and blessed us with small, completely ripe and aromatic grapes, some of which benefited from noble rot. The weather enabled us to selectively pick our crop without stress and successfully complete an entire year’s work in the vineyards.

Vintage 2015 offers something for everyone, from finely balanced Gutsriesling to extraordinarily complex Grosse Gewächse, and from elegant Spät- and Auslesen to noble Trockenbeerenauslese.

Best regards from the Mosel, Weingut Fritz Haag

Oliver & Jessica Haag 

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12 different wines with 49 vintages


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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  33 wines 

2013 Fritz Haag Brauneberger Juffer Sonnenuhr Riesling GG
Pale lemon yellow. Tight, apples, citrus, minerals, ever so slightly scented nose. Fresh acidity, mouthwatering, fresh and lively, detailed, crisp, lovely playfulness, slight apple bitterness in finish, long. 92

3m 29d ago

 Stephan Reinhardt, Wine Writer (Germany)  tasted  2 wines  from  Weingut Fritz Haag . In a tasting of  24 wines 

The Donnhoff 2018 Niederhäuser Hermannshöhle Riesling Spätlese is deep and flinty as well as complex on the stony nose with its ripe and even stewed peach aromas. Silky, lush and refined on the palate, this is a concentrated yet pure, crystalline and delicate Riesling Spätlese with a long and complex, very mineral and filigreed, lingering salty finish. Highly stimulating and fresh. A gorgeous Spätlese from the famous Hermannshöhle. 95 points

1y 2m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  2 wines  from  Weingut Fritz Haag . In a tasting of  20 wines 

The tasting “VDP Grosses Gewächs” presented this year the vintage 2018. On this year’s tasting I was mainly concentrating on the northern wine areas for Riesling: Mosel, Saar, Ruwer, the Rheingau, Nahe and Mittelrhein. The vintage is rather successful although water stress and heat have been the main topics and made the live for the vintners not easier. However the results are very convincing.

1y 5m ago

 Christer Byklum , Wine Writer (Norway)  tasted  2 wines  from  Weingut Fritz Haag . In a tasting of  52 wines 

2012 Balthasar Ress Nussbrunnen Riesling GG: Pale lemon yellow. Apples, minerals and quite easy nose, light on it's feet. Elegant. Fresh acidity, nuanced and again light on it's feet but more intense than it sugests. Lovely balance, nuanced and really elegant, lovely, some would say light, long. 93+

2y 1m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  25 wines 

Weingut Grans-Fassian Apotheke Riesling Grosses Gewächs 2017 / Bright yellow colour with green hue. Aromatic nose with ripe peaches and apricots, citrus fruit and hints of grapefruit peel. On the palate quite elegant spiciness, aromatic herbs, ripe apricots and hints of citrus fruit, juicy and balanced character with good length.  

93 points

2y 3m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  20 wines 

2017 Erden Treppchen Riesling Grosses Gewächs Dr. Loosen
Bright yellow colour with green hue. Elegant nose with ripe fruit, peaches and apricots, pineapples, mineral spiciness. On the palate well structured with ripe yellow stone fruit and hints of citrus fruit, balanced acidity and a hint of sweetness in the finish. A very elegant, fine wine. 93 points

2y 4m ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  38 wines 

2013 Guigal Côte-Rôtie La Landonne / Ruby. Peppery, spices, dark fruits, anise, liquorice, minerals, iron, blueberries, raspberries, blackberries, all packed together in layers with depth. Fresh acidity, ripe tannins, fresh, fruity, dark berries, intense, juicy, structured, firm and tight, detailed, layered, long. 96p

2y 5m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  2 wines  from  Weingut Fritz Haag . In a tasting of  76 wines 

VDP Grosses Gewächs 2016 - vintage tasting was hold on August 21 and 22 at Wiesbaden.

3y 6m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  42 wines 

On November 8, 2016 an exiting blind tasting was hold to select some of the finest classified wines produced by vintners of the VDP in Germany. It was a wonderful experience showing a huge number of top rated wines. In the categories of Pinot Blanc (Weißburgunder), Pinog Gris (Grauburgunder) and Silvaner, one wine was heading each category. For Riesling, the VDP and myself agreed to decide the best wine of each categaorie of wine areas by drawing lots of all wines with at least 93 points or more. The result of this selection will be available for tasting in the Lufthansa First Class Lounge of Muinch during 2017.

3y 11m ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Weingut Fritz Haag . In a tasting of  24 wines 

Amazing Magnum-tasting with quite a few 100 points wines like Latour 1982, Mouton 1982, Haut Brion 1989, Martha's Vineyard's 1975...

4y 1m ago

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