”His elegant, refined rieslings are impressive examples of the finest the mosel region has to offer“
Robert Parker
”From generic estate Rieslings through the Prädikats; at all levels, up to Auslese and beyond, these wines are, in my opinion, fabulous.“
Hugh Johnson
“Oliver, making the wines for Fritz Haag, reveals the precision and racy character of the Brauneberg Juffer-Sonnenuhr.“
Wine Spectator
“Over the years we have not tired ...
At the beginning of 2005, Oliver Haag took over the vineyard and, together with his wife Jessica, managed the skills of the House of Haag. Following apprenticeship at various well-known vineyards, such as Helmut Dönnhoff (Nahe) and Weingut Karthäuserhof (Ruwer) he studied at Geisenheim College (Fachhochschule), graduating with a diploma in oenology.
After a stay at Mont du Toit in South Africa (the project was managed by Bernd Philippi and ...
Brauneberg’s most renowned vineyard sites stretch some two kilometers (1.24 miles) along the left bank of the Mosel, opposite the village proper. The town, originally known as Dusemond (“sweet mountain”), assumed its present name in 1925 to reflect the name of its vineyard Brauneberg – it was better known than the town itself.
The terroir of the slaty, 100% south-facing Brauneberg sites is composed of fine, weathered Devonian slate that see...
The Fritz Haag vineyard lies at the core of the middle Mosel and looks back on a long history: it was first mentioned in records in 1605 when the village was still called Dusemond. In order to promote the reputation of the world famous vineyard locations of “Brauneberger Juffer” and “Brauneberger Juffer Sonnenuhr” even more – even Napoleon counted them amongst the pearls of the Mosel region – Dusemond was renamed Brauneberg in 1925. According ...
Vintage 2015 Report / Once again we’ve been blessed by a new vintage that brought forth wonderfully complex wines with great aging potential. The young wines are already a great pleasure to sample.
The entire growing season was marked by unusually warm and above all, dry weather.
Thanks to the good humus content of our vineyards’ soils and several timely periods of rain, our deeply rooted vines had a sufficient water supply. Even at the...
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