It was in the 18th century that the wine specialist Johann Philipp Bronner, while classifying sites, confirmed the very good wine growing conditions of this region. Site maps dating back to 1837 used parcel names that even today stand for the best wines. Whilst in the wake of globalisation the origin of our food is becoming increasingly hard to trace, we have since time immemorial been able to document the origin of our wines – down to the las...
Our red wines are produced using traditional methods. The grapes are always hand-picked, which sometimes requires several runs, starting at the beginning of October and lasting until November. This way we end up with perfectly ripe yet healthy grapes, which are separated from their stem and fermented using the classical pulp fermentation method, which may take several weeks. All red wines are stored in wooden barrels. Second-growth wines matur...
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