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History

In the 11th century, the origin "Kremser Sandgrube", renowned for their Grüner Veltliner, was mentioned for the first time. The period after the great migration saw an upswing in vine cultivation, brought about by Frankish and Bavarian monks. Today, more than 40 Central and Western European monasteries still own vineyards in and around Krems.

 

At a time when farmers all over Europe were oppressed by their feudal lords, wine growers in K...

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Vineyards

The centre of this region is the small picturesque town of Krems, situated in the Danube valley, marking the eastern border of one of Europe's most beautiful river landscapes - the Wachau. Most of the vineyards in Krems are placed on sun exposed primary rock and loess terraces with difficult access. The basis for the quality wines from Krems is provided by the special soil an climate conditions. The influence of the river Danube produces a mix...

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Winemaking

Nearly the whole harvest will be carried out by hand. The grapes are separated according to the variety, the different qualities, and the particular locations of origin, so that a wide range of individual wine qualities and specialities can be bottled. Once harvested, the grapes are brought as quickly as possible to the cellar. Here, every container of grapes is subjected to a strict quality control. Only fully ripe and grapes are fed to the p...

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